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Diploma (Hotel Mgmt.& Catering Technology)

  • Duration

    6 Semesters (3 Years)

  • Course Fee

    30,000 (Per Annum)

  • Exam Fee


  • NSQF

    3 To 5

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Note : The 10+2 (Science/ Commerce/ Arts) candidates are eligible for lateral entry into 2nd year of Diploma (Hotel Management&Catering Technology) programme.

Diploma in Hotel Management & Catering Technology is a graduation level Hotel Management program. It is the research in which these applicants do include the complexities of the area, encouraging them to obtain the support required in the hospitality sector within the Diploma in Hotel Management & Catering Technology program. The program offers a vast field for students to invent on their scientific, management, and technological skills, therefore creating a stable foundation for them to swallow professionalism and start encouraging career possibilities.

Hotel management is the administration of the housing authority, reports, shopping, housekeeping, head office, unless in front of the house, meals and beverage administration, catering, and subsistence. The course mentioned above strives to give learners a widespread knowledge of the operational aspects of the international hotel industry and experience of the underlying management principles.

The curriculum of the schedule is a counterbalance in theory and training. It should be produced in a way to make candidates in the obedience of Hotel Management, Hospitality, and Tourism to help them in getting leads and scientific expertise in these areas.

Diploma in Hotel Management & Catering Technology is helpful for applicants who envision opening Hotel & Hospitality Industries, operate for Airlines, Hospitals and get a more powerful place in various areas of administration. Post the achievement of each program, including learners, can besides opting for getting a Master's level qualification way to read more excellent level insight into the subject, through increasing their proficiencies for managing higher-level posts.

The plan aims to develop their perception of Hotel Management through the study of topics like understanding of Food & Beverages, Food Hygiene and Nutrition, Guidance of Hotel Laws, Ethics of Hotel Management, and so on, helping them gain specialization in the chosen field of study. The course covers four significant dimensions of the subject, which include food & beverage service, food production, front office operation, and accommodation operations to strengthen student's caliber in all the varied fields.

30,000 (Per Annum)

Note : The 10+2 (Science/ Commerce/ Arts) candidates are eligible for lateral entry into 2nd year of Diploma (Hotel Management&Catering Technology)programme.

There are varied choices available for the students considering their skills, interests, and also their values, which come alongside their primary hotel management and catering technology.

  1. Manager or Representative, as applicants of the Diploma in Hotel Management & Catering Technology program, you are prepared in growing skilled graduates with a powerful institution in different disciplines of Hotel Management.
  2. Education, you can become an Education supervisor who helps other students to make their career by choice and also encourages them to have faith in them so that they can do things that might help them to maintain the stability of the curriculum.
  3. Canteen, you can become the salesman or chef in a cafeteria or eventually can own one. We all face this problem of doing things like a chef in the canteen or a salesman, so pursuing this course as your career may help in having confidence in you so that you may do such great things by your choice.
  4. Hotel Manager, as that title implies, as a hotel manager, you'll hold several duties. You'll probably practice a lot less time among customers also a lot more extra time connecting with the beginnings of several areas; you'll want excellent guidance skills and the ability to delegate, and problem solves on the fly.
  5. Event and Meeting/Convention Planner, your task is to register the critical activities, to figure out a budget, make sure there are sufficient crew and supplies, plus so on. You all can do the work in a hotel, although you can additionally do it for a convocation center, an event plan firm, or even an educational institution.
  6. Service Manager, while you listen to the word service, you think hotels. Still, there are so numerous different types of facilities, including a master of possibilities, you all might work as an accommodation manager within an inn, a clinic, a superannuation town, or a schoolhouse. In this state, you would propose the availability of accommodation for students, sufferers, or delegates.
  7. Restaurant Director, as a restaurant director, you might work for a hotel's restaurant. Despite this, you can further work for moderately severe any restaurant. Your duties will vary from more additional business-oriented individuals, such as preparing funds to the head of house duties, such as give your staff feedback, to housekeeping duties like monitoring stock levels, and obtaining supplies.
  8. Catering Supervisors, as a supervisor, you have the right to take care of the catering services offered by you the clients and accordingly work for making the system more likely to be suitable for others. Catering Supervisors must have the ability to handle the worst conditions of their company.
  9. Front Counter Clerk in the office, you will be accountable for greeting clients and holding them in and out. You're frequently the front face that customers see. You won't be making a six-figure salary, but you'll enjoy a lot of extra perks. Hotel operators often get loose or heavily discounted rates for other hotels in the world.

Bringing together so much of learning and art, the Diploma(Hotel Management and Catering Technology) is a change-maker. For those who wish to pursue, well, do not look back as the career has a lot to offer within.