Note : The 10+2 (Science/ Commerce/ Arts) candidates are eligible for lateral entry into 2nd year of Diploma (Hotel Management&Catering Technology) programme.
Diploma in Hotel Management & Catering Technology is a graduation level Hotel Management program. It is the research in which these applicants do include the complexities of the area, encouraging them to obtain the support required in the hospitality sector within the Diploma in Hotel Management & Catering Technology program. The program offers a vast field for students to invent on their scientific, management, and technological skills, therefore creating a stable foundation for them to swallow professionalism and start encouraging career possibilities.
Hotel management is the administration of the housing authority, reports, shopping, housekeeping, head office, unless in front of the house, meals and beverage administration, catering, and subsistence. The course mentioned above strives to give learners a widespread knowledge of the operational aspects of the international hotel industry and experience of the underlying management principles.
The curriculum of the schedule is a counterbalance in theory and training. It should be produced in a way to make candidates in the obedience of Hotel Management, Hospitality, and Tourism to help them in getting leads and scientific expertise in these areas.
Diploma in Hotel Management & Catering Technology is helpful for applicants who envision opening Hotel & Hospitality Industries, operate for Airlines, Hospitals and get a more powerful place in various areas of administration. Post the achievement of each program, including learners, can besides opting for getting a Master's level qualification way to read more excellent level insight into the subject, through increasing their proficiencies for managing higher-level posts.
The plan aims to develop their perception of Hotel Management through the study of topics like understanding of Food & Beverages, Food Hygiene and Nutrition, Guidance of Hotel Laws, Ethics of Hotel Management, and so on, helping them gain specialization in the chosen field of study. The course covers four significant dimensions of the subject, which include food & beverage service, food production, front office operation, and accommodation operations to strengthen student's caliber in all the varied fields.
Note : The 10+2 (Science/ Commerce/ Arts) candidates are eligible for lateral entry into 2nd year of Diploma (Hotel Management&Catering Technology)programme.
There are varied choices available for the students considering their skills, interests, and also their values, which come alongside their primary hotel management and catering technology.
Bringing together so much of learning and art, the Diploma(Hotel Management and Catering Technology) is a change-maker. For those who wish to pursue, well, do not look back as the career has a lot to offer within.