Fee reimbursement upto ₹ 30,000/- for candidates having family income less than ₹ 5,00,000/- (Five Lakhs) per annum under schemes offered by Central Govt./ State Govt.  or World Education Mission subject to compliance of prescribed terms and conditions.

Fee reimbursement upto ₹ 50,000/- for APST candidates having family income less than ₹ 2,50,000/- (Two Lakhs Fifty Thousand) per annum under schemes offered by Central Govt./ State Govt.  subject to compliance of prescribed terms and conditions.

The hotel management industry is overgrowing in India, and so the students get a lot many options here after completing the course. We would like to educate students about the possibilities in the following manner:

1. From a small food corner to the multi-story restaurant, the candidate is learned to manage all types of works involved in the raise the income of the campus. The job profile meets the designation of Restaurant Manager over there.
2. Besides this, you are eligible for duty management with the designation of duty manager who is responsible for overall management and execution of all the duties and services as per the developed according to the standard of the area and campus.
3. Apart from this, the course also makes you able to meet finance-based jobs. Your core part of the job is to manage all types of finances and accounts. You will be nicely involved in all kinds of marketing strategies and also handle the HR by giving them the desired salary perks.
4. If you are good at public relations and love to manage the crowd with your communication skills, then you are most welcomed in the sales and marketing policies of the host firm. You can be designated with the post equivalent to Sales Manager or Assistant sales manager, for the beginning. The major part of your services involves customer satisfaction, quality service, and assisting the General Sales Manager.
5. The course also gives you the freedom to master any of the food items also according to your interest. For example, if you are interested in beverages, then the course gives you options to work in the research of this part. If you are interested in food items, then you will be given ample guidance to work on cuisines accordingly. After that, you will be offered employment opportunities; therefore, you can be appointed as Food and beverage manager or quality instructor, with the measures to opt for healthy, safe, and hygienic food standards.
6. You are also eligible for the post of chef and head chef in multi-cuisine hotels. You will be overall in-charge of planning and directing food preparation and culinary activities while taking a close look at campus standards to be met.
7. Besides this, you are eligible to work with first-tier associations like Airline companies, Airports, educational institutes, Hospitals, and multinational hotel chains. You will be offered a handsome salary with mind-blowing perks and health insurance included.